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garlic shrimp

PostPosted: Thu Jul 22, 2004 2:56 pm
by Chip
1. peel a pound or so of large shrimp
2. in pan melt a couple table spoons butter
3. add a few cloves of garlic, crushed
4. when garlic is good and brown,,fish it out and throw it away
5. put in the shrimp and a pinch or three of cayenne pepper
6. when just turning pink romove from heat and let sit bout 4 min or so
7. put back on heat and finish cooking, put a good sprinkle of parsley
over shrimp
8. salt and pepper to taste
9. munch out
10. refer to mudslide thread