by Laredo » Sat Feb 25, 2006 1:22 am
1 arm roast, about 10x6x3''
1 roll heavy duty reynolds wrap
1 large onion, sliced thin
salt & pepper
charcoal fire, 3-layers of coals deep, some coals not yet completely white.
Make a double-layer of foil about 3 ft long, shiny side down.
Put about half the onion on the foil. Salt & pepper the onions well.
Lay the roast on top of the onions. Salt & pepper the roast well.
Lay the other half the onions on top of the roast. Salt & pepper lightly.
Roll the short edges of the foil together over the top of the roast.
Roll the long edges of the foil together over the sides of the roast.
Make a trench in the coals. Lay the foil packet on top of a layer of coals.
Heap coals beside and over the packet. Cook for 45 minutes. Take out of coals. Let rest 10 minutes; open packet and check for doneness.
Mopar's what my busted knuckles bleed, working on my 318s...