pecan pie syrup

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pecan pie syrup

Postby Kathy53 » Mon May 20, 2013 9:17 pm

Pecan Pie Pancake Syrup

* 1/2 cup water
* 1/2 cup white sugar
* 1/2 cup brown sugar
* 1/4 teaspoon salt
* 3 tablespoons butter
* 2eggs
* 1 tablespoon vanilla extract
* 1/2 cup chopped pecans

1. Heat water in a saucepan over medium-low heat; cook and stir white sugar into hot water until dissolved, about 5 minutes. Stir brown sugar and salt into the sugar mixture until dissolved; remove from heat.
2. Whisk eggs and vanilla together in a bowl until smooth; stir 2 to 3 tablespoons hot sugar mixture into eggs, 1 tablespoon at a time, to slowly bring eggs up to temperature without cooking them. Return sugar mix to heat and slowly stir egg mixture into saucepan of sugar mixture stir in butter. Fold in pecans.
3. Increase temperature to medium heat; cook and stir mixture until thickened and bubbling, about 5 minutes. Reduce heat to low before serving.

This is good over pancakes or waffles. Yummy
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Re: pecan pie syrup

Postby slowcowboy » Tue May 21, 2013 6:33 am

interesting, kathy!

Plans. there was supposed to be plans to be followed when I built this thing. Opps! AH, gee, tum,tee tum. I think I forgot about the plans 2 years ago. ------Tow vehicles, 1995 ford explore, 1994 ford ranger, 1993 ford F-150, 2009 4x9 Off road teardrop, on harbor freight greatly modified frame.
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