turk in a do!

Recipes that work best for teardroppers

turk in a do!

Postby slowcowboy » Wed Nov 27, 2013 7:06 pm

any one cooked a turky in a dutch oven?
slow
Plans. there was supposed to be plans to be followed when I built this thing. Opps! AH, gee, tum,tee tum. I think I forgot about the plans 2 years ago. ------Tow vehicles, 1995 ford explore, 1994 ford ranger, 1993 ford F-150, 2009 4x9 Off road teardrop, on harbor freight greatly modified frame.
User avatar
slowcowboy
6000 Club
6000 Club
 
Posts: 6912
Images: 165
Joined: Tue Feb 09, 2010 12:25 am
Location: pavillion, wyoming.

Re: turk in a do!

Postby Woodbutcher » Wed Nov 27, 2013 7:27 pm

Just part of a Turkey once. I did a breast. You would need one heck of a DO to fit in a whole Turkey.
User avatar
Woodbutcher
Platinum Donating Member
 
Posts: 3864
Images: 45
Joined: Fri Mar 10, 2006 10:01 pm
Location: Chicago Suburbs

Re: turk in a do!

Postby Corwin C » Thu Nov 28, 2013 1:00 pm

I've seen it done ... 22" MACA and lots of charcoal. Average size turkey (12#?). The chef had to replace the briquettes 5-6 times. Cooked just like it was in a household oven.
Corwin
Image Image Image
If I am unwilling to stand up straight before the world and admit what I have accomplished during the day, without excuses, in complete and honest detail, then I can do better ...
and no one should be expected to accept anything less.
-- myself
User avatar
Corwin C
500 Club
 
Posts: 916
Images: 78
Joined: Mon Oct 19, 2009 10:27 am
Location: Junction, Piute County, UT
Top

Re: turk in a do!

Postby Desert-rat » Mon Dec 30, 2013 1:50 pm

I would imagine it could be done. I would spatch the bird into peices (breasts, legs into quarters and save the back and bones for soup) I've done that many times at home but not in a DO... gotta get me one o' thems.

'course all poultry is better when brined first.
Image
User avatar
Desert-rat
Teardrop Advisor
 
Posts: 51
Images: 11
Joined: Thu Apr 11, 2013 4:29 pm
Location: High Desert, California
Top


Return to Recipes by and for teardroppers Cookbook #1

Who is online

Users browsing this forum: No registered users and 1 guest