Re: turk in a do!
Posted: Wed Nov 27, 2013 7:27 pmJust part of a Turkey once. I did a breast. You would need one heck of a DO to fit in a whole Turkey.
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turk in a do!
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Posted: Wed Nov 27, 2013 7:27 pmRe: turk in a do!
Posted: Thu Nov 28, 2013 1:00 pmI've seen it done ... 22" MACA and lots of charcoal. Average size turkey (12#?). The chef had to replace the briquettes 5-6 times. Cooked just like it was in a household oven.
Re: turk in a do!
Posted: Mon Dec 30, 2013 1:50 pmI would imagine it could be done. I would spatch the bird into peices (breasts, legs into quarters and save the back and bones for soup) I've done that many times at home but not in a DO... gotta get me one o' thems.
'course all poultry is better when brined first.
'course all poultry is better when brined first.