General Bon Vivant's Grosbek Turkey Recipe

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General Bon Vivant's Grosbek Turkey Recipe

Postby madjack » Tue Nov 22, 2005 5:52 am

GINNYRAL BON VIVANT’S GROSBEK TURKEY RECIPE

1) big ol’ Grosbek (datsa one dem herons whats blue)
1) 2 or 1annahalf by haffa foots cypress board
1) haffa gallon of that fine Wild Turkey drinkin whisky what they mek uppin Kaintucky
3) of dem what you call twice pointed fance stape ells

fust ya gots to shuck al dem fethars offen dat bird (dats a job for Thibodeaux)

ya gotsta leave de haid withdem feets for lattar

now splits open dat bird and remove the inntrails (what calls tripe by some)

you gives dem inntrails to Phideaux, (cuz hezz such a gud dogg)

now you takes one dem twice pointed staples and staples de neck to the board

see I tole you we needed the haid so as to keep de grosbek in place

do de same wit each laig so as to strech dat bird on de board and dats why we left de feets, ehn

now (u did turn de ohvan to 275 degrees wortha hot dadn’t u) we take de board wit de bird and put him in de pan what you use for de roasting

pour haffa haffa gallon of de Wild Turkey drinkin whisky from Kaintucky all over dat bird and puts him in da ohvan covair titelee cuz we doan want dat Wild Turkey drinkin whisky from Kaintucky to devaporate(doan wanno dry bird)

use the utter haf a bottle to have a nip and for extra basting

when the utter haf a bottle of de Wild Turkey drinkin whisky from Kaintucky is gone or about 3 or 2 hours latter you take dat bird outta the ohvan, remove the staples. Pour the gravy inta da pit char what momma use for her muscadine wine.

Now we eat...fust you trows the bird to Phideaux(hezz such a gud dogg) and you eat da board and drink da gravy

BON APPETIT AND HAPPY THANKSGIVING TO ALL
...I have come to believe that, conflict resolution, through violence, is never acceptable.....................mj
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Postby Steve_Cox » Tue Nov 22, 2005 7:55 am

Madjack,

A long way to go for a sip or two of "de Wild Turkey drinkin whisky from Kaintucky" How 'bout just pass'n the jug around and get on wit it?

We've got some onery egrets here abouts that might do in that recipe, but they look a little greasy to me, what'd ya think?


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Postby Chip » Tue Nov 22, 2005 8:14 am

shore is a waste of good dranking wiskey to baste a board,,, Let tha bird live, use the board fer a teardrop and enjoy da wiskey. even iffin ya gonna baste da bird,,, the recepee is all wrong,,, no cayenne pepper or salt ,, ya got to have flavor in da cooking

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