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Re: Felixx's adventures with Meat

PostPosted: Thu May 12, 2016 3:37 am
by felixx
So Felixx Jnr enjoys to come out chasing a bunny.
He happily carries the bunnies I shoot home.
Anyway he asked me for rabbit stew for dinner tomorrow night so I prepped it just now..

So I browned some onions:
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You get a decent amount of meat from a bunny (there was enough trimmings to keep the cat happy too:
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I then removed them and tossed the boned out bunny in after coating it in flour:
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I then threw in some home made chicken stock and some tomato paste:
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It is simmering in the dutch oven inside my normal oven at about 90 deg for a few hours, then I will reheat it for him tomorrow with some veges added to it.

I was so pleased he asked for it

Re: Felixx's adventures with Meat

PostPosted: Thu May 12, 2016 4:00 pm
by dales133
Your photos didnt work mate
I love rabit too, very underated

Re: Felixx's adventures with Meat

PostPosted: Thu May 12, 2016 4:14 pm
by lrrowe
They are working for me. Looks very delicious. I have never eaten rabbit...hunted them only once or twice in my early youth.

Re: Felixx's adventures with Meat

PostPosted: Thu May 12, 2016 4:17 pm
by dales133
You dont know what your missing .
Ill try the pics again

Re: Felixx's adventures with Meat

PostPosted: Thu May 12, 2016 9:31 pm
by slowcowboy
recipe. slow eats plenty of them I love a old Harrington and Richardson 410 short single shot and break barrel. I fry most of mine in a electric skillet. eat like chicken.

slow fill us in on the details to rabbit stew any thing new to cook is fun!

Re: Felixx's adventures with Meat

PostPosted: Fri May 13, 2016 9:20 pm
by felixx
Slow.
I used one bunny, one onion, some flour, a pinch of salt and pepper and a desert spoon of tomato paste. approx 2 cups of chicken stock

Otherwise just use the photos as a guide.

Another variation is white wine and cream instead of chicken stock (this goes well with fresh field mushrooms in the stew too)

Hope that helps mate.

Re: Felixx's adventures with Meat

PostPosted: Sat May 14, 2016 6:23 pm
by slowcowboy
:thumbsup: slow