Dutch Oven Potatoes

Recipes that work best for teardroppers

Dutch Oven Potatoes

Postby Mike B » Tue Feb 14, 2006 11:11 am

From Idaho Game Warden Magazine, Fall/Winter 2005
    1 lb. thick sliced bacon
    2 medium yellow onions; sliced
    5 cloves garlic; minced
    1 cup fresh mushrooms; sliced
    15 medium potatoes; peeled amd sliced
    1 10.5 oz. can cream of chicken soup
    1 10.5 oz. can cheddar soup
    1 cup sour cream
    2 Tbsp. Worcestershire sauce
    1 Tbsp. soy sauce
    Salt and pepper to taste

Heat a 12 inch dutch oven (deep kind) using 18 to 20 briquettes under the oven until oven is hot. Cut bacon into 1 inch slices and fry until brown. Stir in onions, garlic and mushrooms, cooking until onions are clear. Add potatoes.

In a large bowl, combine the remaining ingredients and mix well. Pour the mixture over the potatoes and stir until the potatoes are well coated.

Cover and cook for 60 minutes using 10 to 12 briquettes under the oven and 12 to 14 on the lid. Stir every 15 minutes.
Last edited by Mike B on Tue Feb 14, 2006 3:29 pm, edited 1 time in total.
Mike
Image
Hayden Lake, ID
User avatar
Mike B
500 Club
 
Posts: 549
Images: 2
Joined: Mon Apr 19, 2004 3:52 pm
Location: Hayden Lake, ID

Postby surveytech » Tue Feb 14, 2006 1:45 pm

Mike,
I see pototoes listed twice.
should the first ingredient be bacon?

sounds yummy!
surveytech
Donating Member
 
Posts: 776
Images: 6
Joined: Fri Apr 29, 2005 7:13 pm
Location: kissimmee, florida

Postby Mike B » Tue Feb 14, 2006 3:30 pm

surveytech wrote:I see potatoes listed twice.
should the first ingredient be bacon?


Of course it should. Thanks for catching that. I fixed the post.

Mike
Mike
Image
Hayden Lake, ID
User avatar
Mike B
500 Club
 
Posts: 549
Images: 2
Joined: Mon Apr 19, 2004 3:52 pm
Location: Hayden Lake, ID
Top

Postby Ira » Wed Feb 15, 2006 3:28 pm

List BACON twice and I'm there.
Here we go again!
User avatar
Ira
Forum Storyteller
 
Posts: 5652
Images: 118
Joined: Tue Nov 29, 2005 2:16 pm
Location: South Florida
Top

Postby Joanne » Wed Feb 15, 2006 10:19 pm

Ira wrote:List BACON twice and I'm there.


Ira,

I'm squeeling to your Rabbi!

Ms. Piggy
New! My Camp Cooking Forum

Project Desert Dawg website


Universal Health Care
Health care with the efficiency of the Department of Motor Vehicles
and the compassion of the Internal Revenue Service.
User avatar
Joanne
Queen of Cast Iron
 
Posts: 2111
Joined: Thu Jul 01, 2004 9:43 pm
Location: Las Vegas, NV
Top

Postby bledsoe3 » Thu Feb 16, 2006 1:02 am

Ira wrote:List BACON twice and I'm there.

Everything tastes better with bacon on it!
If you do what you've always done, you'll get what you've always got.
User avatar
bledsoe3
3000 Club
3000 Club
 
Posts: 3694
Images: 112
Joined: Tue Jun 07, 2005 5:55 am
Location: Oregon, Portland
Top

Postby mikeschn » Thu Feb 16, 2006 6:31 am

Maybe it's kosher? :?

Just kidding!

Mike...

Joanne wrote:
Ira wrote:List BACON twice and I'm there.


Ira,

I'm squeeling to your Rabbi!

Ms. Piggy
The quality is remembered long after the price is forgotten, so build your teardrop with the best materials...
User avatar
mikeschn
Site Admin
 
Posts: 19202
Images: 479
Joined: Tue Apr 13, 2004 11:01 am
Location: MI
Top

Postby Mike B » Mon Feb 20, 2006 1:03 pm

Boy, one little mistake and you get ragged forever! :lol:

Mike
Hayden Lake, ID
Mike
Image
Hayden Lake, ID
User avatar
Mike B
500 Club
 
Posts: 549
Images: 2
Joined: Mon Apr 19, 2004 3:52 pm
Location: Hayden Lake, ID
Top

Postby Mike B » Fri Apr 21, 2006 2:31 pm

I am making these again at a Dutch Oven Workshop in Rathdrum City Park in Rathdrum, Idaho on Saturday, 22 April, 2006 (tomorrow). I am making two adjustments to the recipe:

1. 14" Dutch oven instead of 12". Too much food here for a 12".
2. 12 medium potatoes instead of 15. Same reason as above.

This is a really great-tasting recipe and is extremely easy to make. It's a bit like scalloped potatoes without all the hassle.

Mike
Hayden Lake, ID
Mike
Image
Hayden Lake, ID
User avatar
Mike B
500 Club
 
Posts: 549
Images: 2
Joined: Mon Apr 19, 2004 3:52 pm
Location: Hayden Lake, ID
Top

Postby billnut » Fri Apr 21, 2006 2:59 pm

Mike B wrote:Boy, one little mistake and you get ragged forever! :lol:

Mike
Hayden Lake, ID

:D Gosh and I said I do 49 years ago :lol: :lol:
Bill
Grandpa's are just Antique little Boys !
User avatar
billnut
Silver Donating Member
 
Posts: 536
Images: 12
Joined: Sun Jun 12, 2005 7:31 am
Location: Simi Valley CA.
Top


Return to Recipes by and for teardroppers Cookbook #1

Who is online

Users browsing this forum: No registered users and 3 guests