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Foil Baked Fish with Camp Cole Slaw

PostPosted: Mon Apr 19, 2004 11:07 am
by Joseph
Put a a cup or two of cole slaw made with Camp Cole Slaw dressing (see my other post) on a large sheet of tin foil. Top with fish - fresh caught trout are best, but even frozen cod is good - and seal the foil around everything. Place on the grill over a slow fire and cook until the fish is done. Even if the cole slaw burns it's good!

Joseph

PostPosted: Mon Apr 26, 2004 3:49 pm
by BufordT
Wonder if that would be good with catfish?

Bufordt :twisted:

PostPosted: Tue Apr 27, 2004 2:35 am
by Joseph
BufordT wrote:Wonder if that would be good with catfish?


It might be, but isn't it sacrilege to serve catfish any way other than fried?

Joseph

PostPosted: Tue Apr 27, 2004 2:45 am
by BufordT
Joseph wrote:
BufordT wrote:Wonder if that would be good with catfish?


It might be, but isn't it sacrilege to serve catfish any way other than fried?

Joseph


It is it is. But I was talking about eating the slaw next to the fried catfish.

Bufordt :twisted:

PostPosted: Sun Sep 05, 2004 11:40 pm
by Eric Adams
Joseph wrote:
BufordT wrote:Wonder if that would be good with catfish?


It might be, but isn't it sacrilege to serve catfish any way other than fried?

Joseph


Catfish is good grilled! Course there ain't much you can't grill. :) If it swims I'll eat it. :)