Cinnamon Pancake with Wild Berries

Recipes that work best for teardroppers

Cinnamon Pancake with Wild Berries

Postby Classic Finn » Thu Feb 23, 2006 7:12 pm

Cinnamon pancake with wild berries


Excellent dessert for the end of camping day

Traditional pancake dough:
Milk................ 1 litre
Eggs................ 2 eggs
Barley flour........ 3 dl
Wheat flour......... 1,5 dl
Butter for frying

Fill with wild berries or home-made berry jam
Prepare dough earlier to let it rise. For cooking you need
pan, melted butter, fine sugar and ground cinnamon.
Heat the pan with little butter, add the dough and bake
the pancake from one side until golden brown. Turn and sprinkle
sugar and cinnamon on baked side, as well as a little of melted
butter. When other side is also ready, turn the pancake upside
down for a moment, to let sugar melt and form crispy layer
on the surface together with cinnamon. Turn the baked pancake
on the plate with sugar-cinnamon side downwards, add fresh
picked berries and fold the cake to form a pocket. If it is
not berry season, prepare thick wild berry jam and enjoy
as described.


Enjoy

Classic Finn :thumbsup:
Royal Teardrop Society Scandinavian Bureau Chief of Staff

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