CPASPARKS wrote:Mike,
Those pinwheels look delish. Green onions, yellow bell peppers...what are those flat white pieces??? Looks like bamboo shoots...
Can you post all ingredients and what type of seasonings you put in the pinwheels?
Kevin,
The ingredients are easy actually...
Flank Steak (have butcher run thru the cuber)
Yellow Bell pepper (cut into thin strips)
Green Onions
Monteray Jack Cheese (cut into thin strips)
Pepper & Salt
Roll yellow pepper, green onions and cheese into steak as shown.
Tie up with twine (that you get from your butcher)
Cut into thick steaks
Grill over an open fire at your next teardrop campout!
I grill mine rare to medium rare!
Goes well with wine!
Mike...
The quality is remembered long after the price is forgotten, so build your teardrop with the best materials...