Really Easy Sausage Gravy

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Really Easy Sausage Gravy

Postby Joseph » Wed Apr 19, 2006 9:49 am

Brown one pound of sausage. Drain.

Add one 16 oz. jar of Alfredo sauce. (I like Classico Roasted Garlic Alfredo.) Heat until sauce is warm.

Serve over biscuits or just eat it from a bowl with a spoon.

Serves eight, four if they're really hungry.

Joseph
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Postby SteveH » Wed Apr 19, 2006 12:39 pm

Joseph,

That sounds gooood! :thumbsup:
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Postby Laredo » Thu Apr 20, 2006 9:09 pm

Yeah mon ... try it with half roasted garlic and half four cheese.
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Postby Paw_Paw_Drew » Mon Jul 31, 2006 6:16 am

Ever since I found sausage gravy in a can I have quit making my own. Much more consistant results now.
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Postby curiouswill » Mon Jul 31, 2006 8:24 pm

Paw-Paw: maybe u could let us know what brand that sausage gravy in a can is? So those of us who don't have the time to make or whatnot could take advantage of it too. :)
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Postby Laredo » Mon Jul 31, 2006 10:02 pm

U can find it in the grocery section at kmart.


It's made by francoamerican
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Postby curiouswill » Tue Aug 01, 2006 8:45 am

thanks. :D once I get my money, I'll try it out, I miss sausage gravy on biscut.
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Postby Paw_Paw_Drew » Sat Aug 05, 2006 7:46 pm

Look close to the gravy mixes or the beef stock cans at wally world
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