... Decided to explore my veginan side today and hey, what a better time than today. (My 16" Lodge showed up yesterday)
Let's see...
18" pizza dough
15 oz. pizza sauce
2 lbs. of mozzerella
1/4 lb of provolone
1 smidgeon of medium cheddar just for color
1 yellow bell pepper
1 red bell pepper
5 mushrooms
7 cloves of roasted garlic
12 black olives
several slices of pickled ginger
several quartered artichoke hearts
Oh, and seven slices of...
bacon
Whadya expect?
... Had to get some sort of meat in there.
Ready to bake a 16"er... Notice the 1" dough lip extending up the side of oven wall.
(Makes for a great retainer for lots of ingredients)
Baking away... Notice anything not right???
Looks good...
A sprinkling of fresh 10 month aged pamesan and it's time to eat.
Two things...
1. It was good, but couldn't hardly taste the meat. (More meat next time... about 3 lbs. more)
2. I'm pissed that I didn't notice the crack in the lid before I used it.