Teardrops n Tiny Travel Trailers

I could have sworn I posted a pic of my DO peach cobbler! I think the post disappeared. Hmmm...
Well here it is again. It was very good and quite simple to make.

DRYVEM wrote:I could have sworn I posted a pic of my DO peach cobbler! I think the post disappeared. Hmmm...

My son and I tried a cherry cobbler today along with a grilled pizza for dinner. It all disappeared so fast, I didn't get pictures either

The cobbler was great (White cake mix/mountain Dew) and cherry pie filling. We topped it with a mint chocolate chip ice cream while it was still warm.
The pizza was made from Pizza crust dough (Pillsbury) with pepperoni, hard salami, Garlic powder & parsley and mozzerella. I rolled the crust with EVOO, as thin as I could and it came out great. I grilled the dough one one side, then turned it over, and filled it with ingredients. Then put it back on the grill for 5 min. and let the cheese melt fully. The crust was crunchy and the total taste was awesome.

This is his first DO and Grilled Pizza experience. He loved it. At 23, he has experienced a lot, but not the world of DO cooking. We'll try more on our trip to Toledo (Ohio) Blues Fest at the end of July.
I want to get him involved in DO cooking since it opens up a new world in taste and enjoyment.

DRYVEM wrote:I could have sworn I posted a pic of my DO peach cobbler! I think the post disappeared. Hmmm...
Well here it is again. It was very good and quite simple to make.

Looks good!
Recipe??
Thanx!

Looks yummy !!!

One of the outdoorsman type stores over by my work was having a DO cookoff today, but when I inquired about it last Friday they sounded like they didn't even know anything about DO cooking!!! They said it would start at 10 today, judging at 2 and you had to make a main dish and a dessert , and they didn't know what the prizes would be. Needless to say, I didn't even go over there. BUT I got some things done on the Jewel Box ... !!

Julie