Teardrops n Tiny Travel Trailers

by **Dean Williams** » Mon Jul 10, 2006 10:30 pm

I went on another little camping trip last week and couldn't wait to try out my new (and freshly seasoned) Dutch oven. I love pizza, so that's what I tried first. Figured if I ruined so bad that even I couldn't eat it, I could alway pop open a can of chili.

I mixed up the dough, (I used packaged stuff) while the oven was heating up following directions I found here for approx temp.

I got to the campground late, so everything was done by Coleman light.

Taking a peek. Looks done to me.

Dinner at Chez Jelly Bean.

Next day, and a new campground, I tried bisquits just to see if it worked
like it's supposed to. It works!

How fun is this!?!

by **oklahomajewel** » Mon Jul 10, 2006 10:46 pm

Kewl !!! and biscuits? yummmm

by **Ira** » Tue Jul 11, 2006 2:06 pm

If you slopped mayo on that pizza, our relationship is ended.

by **Kurt (Indiana)** » Tue Jul 11, 2006 2:15 pm

Dean, using the foil is a good idea. Did the Pizza brown on the bottom also? Looks great. :thumbsup:

by **Dean in Eureka, CA** » Tue Jul 11, 2006 2:32 pm

Ira wrote:If you slopped mayo on that pizza, our relationship is ended.

Dude,
Take a walk on the wild side.
Add some M&Ms to your life...

(Mountains and mayonaise) :lol:

by **Ira** » Tue Jul 11, 2006 3:25 pm

DOWN WITH HELLMAN'S!

Why don't you just put the stuff on CORN FLAKES, next?

EEEECHHHHHH.

by **Dean in Eureka, CA** » Tue Jul 11, 2006 4:09 pm

The mystery is SOLVED!!!
It had to have the Hellmans...
Go with Best Foods! :thumbsup:

Hey Dean,
Sorry about the minor hijack with the Dean/Ira Mayo War...
Your pizza looks great!!! :thumbsup:

Looking forward to seeing you in the redwoods!!! :thumbsup:

by **Dean Williams** » Tue Jul 11, 2006 4:47 pm

Ira wrote:If you slopped mayo on that pizza, our relationship is ended.

Noooooo. Mayo is not for pizza! At least not for mine. Everyone knows that mayo is for sandwiches and artichokes! Good on lots of other stuff too. Not pizza.

Kurt (Indiana) wrote:Dean, using the foil is a good idea. Did the Pizza brown on the bottom also? Looks great.

Yep. In fact it got a bit too "golden", but not burnt. I found that I need to put the coals only around the outer edge of the bottom of the oven.

by **Ma3tt** » Tue Jul 11, 2006 5:18 pm

Good job! Send me some....

by **GregB** » Tue Jul 11, 2006 5:22 pm

Right! Mayo is for french fries! (but only homemade mayo)

Greg

by **sjptak** » Tue Jul 11, 2006 5:40 pm

Ira, let it now be known, that I am officially coming out of the closet. I don't like mayo at all. Not on artichokes, not on sandwiches, not in potatoe or macaroni or tuna salad. I HATE mayo!!!!

However, I really, really, really do like my MIRACLE WHIP. Ok, so now you all know.

by **Dean in Eureka, CA** » Tue Jul 11, 2006 6:13 pm

Stan,
I think you hit it on the head.
All this time, Ira and I've been going at it over mayo...
He's probably a Miracle Whip person and just didn't mention it.
I mean afterall... There's only two kinds of people;
Mayonaise people and Miracle Whip people.

by **Laredo** » Sun Jul 16, 2006 3:15 pm

Augh.

Miracle Whip is mayo with an extra egg white and a pinch of garlic and a pinch of cayenne.

You want good?

Deep dish apple pie topped with sour cream.
Yum.

by **Roscoe** » Tue Jul 25, 2006 6:40 pm

Hate to get off the MAYO vs MW battle but here I go.

http://www.idahorapids.com/cuisine.html

I rafted with these folks a few years ago. They cook for 24 every meal on multiple Dutch Ovens. Things you wouldn't think about being possible in a D.O. Very good recipes in this book.

But I like MW & MAyo. :lol:

Teardrops n Tiny Travel Trailers

Hey, that Dutch oven stuff really works!!

Hey, that Dutch oven stuff really works!!

Dutch oven

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