I'm exactly like Bled--mayo only on a BLT, tuna, turkey or chicken salad sandwich. My wife puts it on SPAGHETTI. (It's a Latin thing, I think.)
Dean, I used to do economic development marketing for Gilroy (and a lot of other places) at my last job, for an economic development magazine. I drove through Gilroy my last trip out west (I got lost), and I've seen shows about that festival.
And yep, they make garlic ice cream, but that's just a ridiculous PR stunt because you can't taste it through the TV and I refuse to believe anyone in their right mind would actually eat it if they weren't trying to promote and sell garlic!
And Stan--you have any kind of itinerary for your FL trip yet?