Rhubarb Crisp

Recipes that work best for teardroppers

Rhubarb Crisp

Postby DRYVEM » Wed Jul 12, 2006 12:43 am

Here is tonights DO recipe test. :thumbsup:
Image

Rhubarb Crisp
6-8 cups Rhubarb (I used eight)
1 ½ cups sugar
1 white cake mix
1 package (3oz) strawberry jello
1 cup water
1 cup butter

12 charcoal underneath, cover top (I would use less on the bottom next time)

Cover bottom of pot with rhubarb, sprinkling sugar on top. Mix jello and cake mix together dry, and then sprinkle evenly on top. Spoon the water evenly over then entire surface (it is critical that the water is spooned gently, rather than simply poured over). Cut the butter into thin slices and place on top. Cover and cook until brown and crispy (approx 45 minutes)

Barbara
Barbara
Proud owner of a 2010 Martin Built Teardrop
DRYVEM
Lifetime member
 
Posts: 247
Images: 8
Joined: Wed Nov 16, 2005 8:47 pm

Postby Dean Williams » Wed Jul 12, 2006 1:20 am

That looks quite tasty! Sounds easy enough for me to make too, (a big plus, as I'm no cook by anyones standards).
Dean (no, not that Dean. The other Dean.)

...Hooked. Hooked bad.
User avatar
Dean Williams
Teardrop Master
 
Posts: 164
Images: 36
Joined: Sat May 13, 2006 10:02 pm
Location: N. ID

Postby Dean in Eureka, CA » Wed Jul 12, 2006 8:37 am

Barbara,
That looks great!!!
I see you got yourself a Camp Chef...
Have you ever used the themometer port on that to monitor cooking temps???
I've been tempted to use a die grinder and incorporate that feature into a Lodge oven to see if it will work...
User avatar
Dean in Eureka, CA
The Fogcrawler
 
Posts: 4997
Images: 69
Joined: Thu May 11, 2006 8:44 pm
Top

Postby DRYVEM » Wed Jul 12, 2006 10:54 am

Guest wrote:Barbara,
That looks great!!!
I see you got yourself a Camp Chef...
Have you ever used the themometer port on that to monitor cooking temps???
I've been tempted to use a die grinder and incorporate that feature into a Lodge oven to see if it will work...


Dean.

I attempted to use the thermometer port during our last camping trip. But I had grabbed the espresso thermometer which only goes to 240. OOPS!

Barbara
Barbara
Proud owner of a 2010 Martin Built Teardrop
DRYVEM
Lifetime member
 
Posts: 247
Images: 8
Joined: Wed Nov 16, 2005 8:47 pm
Top

Postby Rob » Wed Jul 12, 2006 5:54 pm

Barbara--

That looks great! Are you going to make it down to Pamplin Grove for the IRG? I sure would like a taste of that. :D
Rob
:wine:

:peace:
User avatar
Rob
500 Club
 
Posts: 777
Images: 58
Joined: Tue Jan 18, 2005 3:43 pm
Location: Calif, Woodland
Top

Postby DRYVEM » Wed Jul 12, 2006 6:08 pm

Rob wrote:Barbara--

That looks great! Are you going to make it down to Pamplin Grove for the IRG? I sure would like a taste of that. :D


Rob--

Unfortunately I am not able to make it to the IRG this year. Hopefully next year.

Barbara
Barbara
Proud owner of a 2010 Martin Built Teardrop
DRYVEM
Lifetime member
 
Posts: 247
Images: 8
Joined: Wed Nov 16, 2005 8:47 pm
Top

Postby Kurt (Indiana) » Wed Jul 12, 2006 9:20 pm

Barbara, I just got a new DO (10" outdoor) for my collection. I also have an 8" and a 10" "Ultimate DO". Next trip I want to try some of the recipes that the board has posted. The UDO is a "full meal" cooking device. I plant to try a beef roast with potatoes and corn. If I make corn bread, I'll use the 8" DO.

I get hungry just talking about it.

Next trip is the Toledo, Ohio Bules festival on July 28-29. This trip will include my 23 year old and the dog (11 years old) and me (61 years old). Should be fun, fishin' and blues. :thumbsup:
CRA2023 Web Site
"Wall of Fame 2011-2021"




Image

Kurt (Indiana) Director "Hoosier" chapter
User avatar
Kurt (Indiana)
Donating Member
 
Posts: 3538
Images: 178
Joined: Mon Jun 27, 2005 8:35 pm
Location: Marion, Indiana
Top

Postby DRYVEM » Wed Jul 12, 2006 9:37 pm

Kurt,

I am interested in getting a UDO and trying it out. So much cast iron, so little time! :lol:

Barbara
Barbara
Proud owner of a 2010 Martin Built Teardrop
DRYVEM
Lifetime member
 
Posts: 247
Images: 8
Joined: Wed Nov 16, 2005 8:47 pm
Top

Postby Kurt (Indiana) » Wed Jul 12, 2006 9:42 pm

DRYVEM wrote:Kurt,

I am interested in getting a UDO and trying it out. So much cast iron, so little time! :lol:

Barbara

Barbara, You might be able to combine your recipes into a full meal version with the UDO. I haven't used it much but this summer will be a good test.
There are plenty of recipes for it on the net.
http://www.iliveoutdoors.com/recipes/index.php :thumbsup:
CRA2023 Web Site
"Wall of Fame 2011-2021"




Image

Kurt (Indiana) Director "Hoosier" chapter
User avatar
Kurt (Indiana)
Donating Member
 
Posts: 3538
Images: 178
Joined: Mon Jun 27, 2005 8:35 pm
Location: Marion, Indiana
Top


Return to Recipes by and for teardroppers Cookbook #1

Who is online

Users browsing this forum: No registered users and 7 guests