This time of year everything goes on the back burner for me while the morel mushrooms are out. I went up to my cabin last weekend for the opener of trout season. It's usually just a little early for morels but I checked a couple of my favorite spots and found a few. Hopefully this weekend I'll find more. For those of you that have never had them, you probably won't understand, but for us devout fungus lovers, these are the ultimate.
This was just a small batch I fried up to munch on while I cooked a steak in the woodstove. Then I cooked the rest and smothered the steak. Yum Yum!