rebapuck wrote:I use my Foodsaver for meats. I think it does a terrific job. But on occasion, when an item thaws, the bag is no longer tight to the meat. It's not freezer burned, just loose in the bag. Did I not seal it right?
Yes you sealed it right...that just happens sometimes when meat thaws. I really am enjoying that Reynolds Seal Vac handheld thingy. The thing I life best is that I can use the amount I need (onions, rice, flour, cheese, etc.), close and reseal it again.