songsparrow wrote:This is an old thread, but I was just reading it and was intrigued and had a question . . . how do you reseal the bags? Do you bring the vacuum sealer machine camping with you? Or do the bags somehow re-stick together?
With a Foodsaver like mine, you would need to reseal it with the machine -- which isn't all that big.
I seal my cooking ingredients in pre-measured amounts for camping, so all I have to do is cut them open, and pour them into the pot. So, to make a stew, for example, I chop and vacuum seal every ingredient in its own bag at home in my kitchen, so at the campsite, I just open bags and dump them into the stock pot.
Same at home. I will buy a "family pack" of steaks, and seal each steak individually and freeze them. With no air inside, there's no freezer burn. And, if I want a steak tonight, I pull it out of the freezer, put the bagged steak in a pot of room temperature water, and in 15 minutes, my steak is thawed and ready for the grill.
If you cook for more than one person, you can pack one meal's worth of meat, or shrimp, or whatever into a bag, and freeze it. When you want to cook it, you do the same thing I do for one steak.
I easily keep steaks in the freezer for 6 months with no freezer burn.