oklahomajewel wrote:Look at books or websites for "Once a Month" cooking.
Some pastas, noodles and potatoes do not freeze well at all., but do everything else and just add the pasta there.
Happy camping !!!
Julie
We really like the "Bertolli's bags", and thats how they do it. The pasta is frozen separately from the sauce and the "protein". Basically what you get when you dump it into the skillet is a bunch of frozen pasta, pieces of frozen chicken or whatever, and "pucks" of frozen sauce. Doesn't sound that appetizing, but man, 10 minutes later and you are "livin' the high-life"!
I personally will endeavor to recreate these pasta dishes because they are quite tasty. Letcha know how it comes out.
Thanks, OKJ for the tip on the "once a month" search, it yielded much info to ponder...