chorizon wrote:oklahomajewel wrote:Susann.... next time , doing omelets for a group of 6 or more... try the RV Omelets with ziplocs bags... but you have to use the right kind of bags and cook for the FULLL 13 minutes. Works like a charm.
What's an RV omelet?
OMELETS IN A BAG
If you have a few camp guests, write your name on a quart-size freezer bag with permanent marker.
- Crack 2 eggs (large or extra-large) into the bag (not more than 2) - Add a couple tablespoons of milk to keep omlets fluffy and moist.
Shake to combine them.
- Put out a variety of ingredients such as cheeses, ham, onion, green pepper, tomato, hash browns, salsa, etc.
(Each person adds prepared ingredients of choice to their bag, shakes it—making sure to remove the air from the bag, and zips it up).
- Place the bags into rolling, boiling water for exactly 13 minutes.
(You can usually cook 6-8 omelets in a large pot; for more, make another pot of boiling water).
- Open the bags and the omelet will roll out easily.
(Be prepared for everyone to be amazed).
It’s nice to serve these omelets with fresh fruit and coffee cake.
Everyone gets involved in the process and a great conversation piece.