Posted: Thu Nov 04, 2010 7:47 pmWhat Betsey said!! She's an awesome planner and cook. I love her outdoor cooking talent. (Craig is pretty good too but not as good looking!!)
Betsey wrote:We don't add hash browns or cheese to the eggs & we use diced ham. If I use sausage, it is precooked. Always have some on hand in the freezer for just such occasions.
Our Ziploc omelets always turn out nice & fluffy...perfect for the egg burrito, with cheese, sour cream & salsa all rolled up in a warm tortilla.
For the Camp-Outt breakfast bar, everyone builds their own omelet & Craig cooks them up while I'm warming tortillas, making hash browns & sausages. As these come hot out of the pans (or in the case of the sausages this year - the DO - thanks Steve!), they are put in the warming trays, where people help themselves. We continue to keep the warming trays full as long as we have hungry people! To fill in the cracks, we put out the toaster & have a variety of bagels & cream cheeses, along with juices, milk & coffee. This year, we fed over 100 happy campers.
Those who know the type of gourmet cooking/baking I do also know that high level of quality is never compromised when we go camping. No reason for it.
Betsey
This is why I camp by my self. So I might lose some weight.
