Dutch oven or cast iron skillet biscuits

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Re: Dutch oven or cast iron skillet biscuits

Postby dmb90260 » Wed Feb 03, 2021 8:42 am

I prefer Cee Dubs cast iron biscuit recipe. I am not a buttermilk fan so I use a powder version, Saco Pantry available at Walmart and other stores.

http://www.sacopantry.com
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Re: Dutch oven or cast iron skillet biscuits

Postby The Teardrop Nanny » Wed Feb 03, 2021 7:33 pm

We love to do the Three ingredient biscuits, and the veggie skillet biscuits. The 3 ingredient ones remind me a lot of an English muffin ( which I really like). Now I am able to enjoy a biscuit w/o gravy or jam on it, but I still like to put honey butter on. :FNP Yum Joanie
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Re: Dutch oven or cast iron skillet biscuits

Postby bobhenry » Thu Feb 04, 2021 6:55 am

DUTCH OVEN / SKILLET IS MY VOTE !

Yep I have a great ol rat tail spyder skillet and my 10" dutch oven camp lid just fits on. It get the heat above and below and the top heat is close enough to brown the tops real pretty.

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