Is there any difference functionally between a Lodge or Camp Chief and a generic like a King Kooker? I mean what are the advantages of a brand name. Are they easier to cook with or easier to clean up or is it just a status thing? I have a 6 qt Red Stone or Something that I got off of Tractor Supply to begin dabbling in DO Cooking. I think it works pretty well especially with the bees wax seasoning. Since I am normally only making something for myself and possibly 1 or 2 other people, I think the 6 qt might be a little larger than I need. I've been thinking about getting a 4 qt and wondering if I should go with a brand name like Lodge or with a generic. In an Ideal world, because of space considerations in a TD as well as with my larger travel trailer, I was wondering if a 4 qt might even nest inside the 6 qt that I already have. Since I sometimes go camping with the whole family in the larger Travel Trailer, having two DOs might be better and make for more options than using just the one I have. That way I could have the main meal in the larger DO and a desert cooking in the smaller one. Some of you on this forum have considerably more experience than me. What would you suggest?
Art