Would a person be able to cook this in a waffle iron?
jean
Redgloves wrote:Would a person be able to cook this in a waffle iron?
jean
bobhenry wrote:Redgloves wrote:Would a person be able to cook this in a waffle iron?
jean
Report back and let us know !
Dale M. wrote:The basic recipe for cornbread from Albers Yellow Cornmeal is pretty good ( old recipe, may not be on newer box printings).....
CORN BREAD
Ingredients
* 1 cup ALBERS'S Yellow or White Corn Meal ( I prefer Yellow)
* 1 cup all-purpose flour
* 1/4 cup granulated sugar ( A little more if you want sweeter)
* 1 tablespoon baking powder
* 1 teaspoon salt
* 1 1/4 cups milk
* 1/3 cup vegetable oil
* 1 large egg, lightly beaten
Prep Time: 10 minutes
Ready In: 25 minutes
Yield: Makes 12 servings
Directions
PREHEAT oven to 400° F. Grease 8-inch-square baking pan (PAM works too).
COMBINE corn meal, flour, sugar, baking powder and salt in medium bowl. Combine milk, vegetable oil and egg in small bowl; mix well. Add milk mixture to flour mixture; stir just until blended. Pour into prepared (greased) baking pan.
BAKE for 20 to 25 minutes or until wooden pick inserted in center comes out clean. Serve warm.
NOTE: Recipe may be doubled. Use greased 13 x 9-inch pan; bake as above.
HIGH ALTITUDE (3500 to 6000 feet):
BAKE for 22 to 24 minutes (8-inch-square and 13 x 9-inch baking pan).
Happy munching...
Dale
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