cuyeda wrote:I just bought my first 12" Lodge DO at Walmart (couldn't find one anywhere else local). There were two different finishes to select from.
Original (unseasoned) and pre-seasoned from the factory. The pre-seasoned, looks like it has a coating of some sort on it, because it chiped off a little around the edge.
I understand that the original fiinish may not be available any longer from Lodge.
Which is more preferred, original finish or pre-seasoned?
Hey Cliff,
I'm glad to hear that you have joined the the iron-heads!
I think that the pre-seasoned ovens are more of a convenience for new cast iron cooks. It seams like a lot of folks are initimidated by the task of that first time seasoning.
The reports that I have heard so far is that the seasoning is a good start, and like any other seasoning will get better with time. Given a choice I would buy the preseasoned just to be able to start cooking without having to take the time to do the first time seasoning.
Either way you got a good oven.
Joanne