caseydog wrote:
Cool. Do you have some tips on hanging heights and how much of a coal bed to build, and other nuggets of wisdom?
It seems like the seasoned cookers build a wood fire to make their coals, and then move the coals by shovel to under their DOs.
CD
CD, here is a site that has tips for cooking over the camp fire.
http://papadutch.home.comcast.net/dutch ... m#Campfire
I've cooked biscuits over a wood fire in the DO but all of the heat was from the bottom. I ha to turn the biscuts after 10 minutes to get an even browning, but it worked.
Walmart has a tripod for about $15. I use it for soups and stews mostly and for bacon and eggs also. Kinda' like a hanging fry pan.