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Hey Dean!!!! Check it out....

PostPosted: Thu Mar 26, 2009 9:09 pm
by doug hodder
Got my pizza oven today from George. Really a nice job on the casting, lid fits great...needs some seasoning and she's ready to bake in. What's cool is fewer than 10 exist. As a bonus, George also sent over the operating instructions for a Coleman Speedmaster 500 that I didn't have. He really does a great job on his castings, I have 4 different items of his...I give it a big :thumbsup: :thumbsup: Doug

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PostPosted: Thu Mar 26, 2009 9:53 pm
by Dean in Eureka, CA
That's Cool Doug!!! :thumbsup:
Looking forward to checking it out at the Dam. :thumbsup:

I don't know how I'm gonna convince my Chief Executive Financial Officer that I need one of those, but I'm still trying to think of ways. :scratchthinking:

BTW- I just knew you'd have one by then to show off. :R

PostPosted: Fri Mar 27, 2009 5:59 pm
by kennyrayandersen
I hate to ask, but what does one of those run?

Never mind -- I found the other thread :oops:

PostPosted: Fri Mar 27, 2009 11:22 pm
by pgwilli
Ours arrived this afternoon :applause:
Looks good George :thumbsup:

Now I have to wait 'til Normas out of the house to sneak it into the oven and get some black on it :thinking:

(Dean - the "but its designed by George, limited production & hand cast in the USA besides, I already bought it..." worked on Norma :D

PostPosted: Fri Mar 27, 2009 11:45 pm
by Dean in Eureka, CA
I think you hit a home run Paul!!! :thumbsup:

PostPosted: Sat Mar 28, 2009 9:31 am
by cherokeegeorge
I'm glad you guys like them i hope I can get some more. For those that don't know I got 5 and rejected 5 out of the original order of 10, they were too rough and the foundry thought I was being too picky. They don't want to make them if theres going to be a 50% rejection rate. So their seeing what they can do.

When I can get some more I will let you guys know.

PostPosted: Sat Mar 28, 2009 9:13 pm
by Dean in Eureka, CA
Yikes!!!... :shock:

PostPosted: Sat Mar 28, 2009 9:26 pm
by doug hodder
Mine's in the oven right now being seasoned....Pizza tomorrow! Doug

PostPosted: Sun Mar 29, 2009 12:26 am
by jdarkoregon
Gee Wiz, I'm away and all the good things happens. George, they look great, I went smaller and bought an 8 inch and 10 inch. There are only two of us.

Looks like some of the gatherings might end up with pizzia potlucks.

John

PostPosted: Sun Mar 29, 2009 10:52 am
by cherokeegeorge
thanks John, but I'm confused......You weren't thinking "theres only two of us" when you built that trailer? Didn't we hold a revival tent meeting in there at the IRG? :lol:

PostPosted: Mon Mar 30, 2009 1:10 am
by jdarkoregon
Yeah, Yeah, we had the meeting, but there weren't any converts. and I wasn't going to feed everybody. Just lots of room to gather., Heck, we hit it off so good that I thought the meeting wasn't ever going to end. I needed to get some sleep and the women just kept talking about grandkids and the like. And we don't even have grand kids

John

PostPosted: Wed Apr 01, 2009 11:40 pm
by dmb90260
Pizza By George

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Crust a tad overdone but tasted great. :applause:

PostPosted: Thu Apr 02, 2009 12:14 am
by Dean in Eureka, CA
Big D,
That crust doesn't look over done... Looks good to me, but I'll take your word for it. :lol: