![Mad :x](./images/smilies/econ_steamingmad.gif)
Rock wrote:Looks like contamination to me. Cast Iron is porous so something could have soaked in deep.
Maybe put it in the oven hot (500?) with no fat on it and see what happens. If you still have stuff bubbling up to the surface then you've still got a problem. Maybe extended periods at temperature will bring it all to the surface.
Eric
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