Chicken fryer clean up...

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Postby Steelheader69 » Wed May 20, 2009 12:01 am

Kevin A wrote:
ironhead wrote:I personally would never bead blast or sand blast CI.. IMO it ruins the iron's original finish I prefer electrolysis for rust and a Lye bath for the carbon build up.

You might be right, but if you think about it the original finish has already been compromised by the rust. What difference does it make which method one uses to remove the rust? Electrolysis is also going to leave pits in the surface where the rust has eroded the iron surface. I do have to agree with you about sand blasting iron, it's way too aggressive. I've been glass beading both cast iron and aluminum engine parts for many years, I don't have a problem using the process on cast iron cookware.


Well, if it's a no value pan, then you'd be right. Why worry about it. But sandblasting (or bead blasting) devalues the piece as well. Plus, the electro does such a nice job with no effort (almost as easy as a lye bath). It all comes down to how much you're into your cast iron. Like a car collector. You have the guys who love stock (these are the guys who are into electro or lye baths). They want the piece to stay as natural as possible. Then you have the custom. Those who'll chop, lower, etc a car (people who sandblast). In end, they both have a workable piece on their hands. Just what lies in the eye of the beholder when you're done.

And, even a pitted piece still can have value. Depends on how badly it's pitted and how rare the pan is. But once you've blasted it, you've tossed alot of that value out the door.
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Postby ironhead » Wed May 20, 2009 8:23 am

Very well said Steelheader69. thanks for explaining it from a collectors point of view. but to each his own. I would hate to see a hundred year old piece of cast iron worth about $200.00 ruined by being blasted.
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Postby Dean in Eureka, CA » Wed May 20, 2009 8:38 am

I'm well aware of what the Griswold site says about blasting...
I would like a "serious" collector to look at a piece of cast iron that's been glass beaded and tell me it has been blasted... You can't.
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Postby bobhenry » Wed May 20, 2009 9:35 am

Have any of you blasted blasters had any experience using walnut shell blast media. I think it would be a good choice it is almost as agressive as glass but is less offensive to the surface and the tannic oil in the nut itsself may be of some benefit in sealing the pores.
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Postby doug hodder » Wed May 20, 2009 9:54 am

Bob...some of the other media require an agitator to stir it up, like with soda, don't know about with walnut shell. Since I'm using a buddies cabinet, I take what is offered. He doesn't have an agitator on his cabinet. Doug
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Re: Chicken fryer clean up...

Postby TLC » Fri May 29, 2009 7:12 pm

[quote=]

all ready to cook....I really want to do catfish in it!


Image[/quote]

Doug:
Is this what you had in mind, or are you talking whole catfish? Don't matter.....I love them both.
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Bead Blasting

Postby HossHoffer » Sun May 31, 2009 8:24 pm

Most cast iron is bead blasted at the factory to remove casting material. So in essence bead blasting is the original finish. What you don't want to lose is the patina and that comes off with any heavy cleaning but you can always build that back up. :D

I've used glass beads, walnut shells and plastic media on my cast iron along with some that I just cleaned up and re-seasoned. I would challenge anyone to come and figure out which is which.
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Postby doug hodder » Sun May 31, 2009 9:04 pm

I re-seasoned it with a firing 2x in the oven...not dead on black however....then cooked up a load of bacon and sausage in it at the Ocean Cove gathering....starting to turn nice and black. It's coming around. Cooks like a champ....didn't do any catfish in it ....Dan Hazard had good luck diving on 2 days and nabbed 6 Abalone (limit 3/day) this last weekend so that was it for my "seafood" intake...After all...when there is Abalone and Theresa is cooking it...why mess with catfish? MMMMMMM....Doug
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Postby Dean in Eureka, CA » Sun May 31, 2009 9:33 pm

doug hodder wrote:...when there is Abalone and Theresa is cooking it...why mess with catfish?

I'll agree with that. :twisted:
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Postby oldtinker » Fri Jun 05, 2009 6:20 pm

<b>Another way to clean</b>; This is a small no name skillet that was caked with flaking black stuff and had water sit in it and the bottom rusted.

This is a vibratory parts cleaner. It has pieces of lava rock and aluminum chunks and shakes the whole building. We use it for cleaning power steering gear castings for big trucks. There are a number of machined sealing and guiding surfaces on these and they are not damaged.

I have done several pieces of cast iron in here.

<img src=http://www.oldtinker.com/images/dialci1.jpg border=3>

<img src=http://www.oldtinker.com/images/dialci2.jpg border=3>

They are very easy to re-season and the surfaces are almost polished.

<img src=http://www.oldtinker.com/images/dialci3.jpg border=3>

Now, here's a free tip (you know what that's worth) from a long time chef.

If you want a completly non stick surface, after seasoning, use a soft cloth and some sort of fat... I use butter, in a dry skillet, pour salt in the fat and rub in small overlaping circles. I do this with a warm skillet. Rub hard and wipe the pan out and use it. Do not use any metal implement in the pan and don't wash it, just wipe it out with a dry cloth. Eggs will slide around, pancakes will brown beautifully and never stick.
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Postby chorizon » Fri Jun 05, 2009 8:59 pm

oldtinker wrote:
This is a vibratory parts cleaner.

I have done several pieces of cast iron in here.

<img src=http://www.oldtinker.com/images/dialci1.jpg border=3>



AKA a "tumbler". Most machine shops have these, they work really well. Definitely a lot gentler than media-blasting but just as effective.
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Re: Bead Blasting

Postby ironhead » Sat Jun 06, 2009 11:02 pm

HossHoffer wrote:Most cast iron is bead blasted at the factory to remove casting material. So in essence bead blasting is the original finish.

I've used glass beads, walnut shells and plastic media on my cast iron along with some that I just cleaned up and re-seasoned. I would challenge anyone to come and figure out which is which.


I have to disagree that most cast iron is bead blasted at the factory. Maybe so in China thats why it's junk. Take a look at this Lodge video on you youtube http://www.youtube.com/watch?v=MgTKTh1U ... L&index=16 and pay close attention at 3.28 on the vid it shows what oldtinker is talking about
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Postby Dean in Eureka, CA » Sun Jun 07, 2009 12:37 am

The industry refers to it as "Blast Cleaning"... I prefer this method over using a lye bath to clean cast iron prior to seasoning.
I'm Dean in Eureka, CA and I endorse "Blast Cleaning."
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Postby ironhead » Sun Jun 07, 2009 8:44 pm

Dean in Eureka, CA wrote:The industry refers to it as "Blast Cleaning"... I prefer this method over using a lye bath to clean cast iron prior to seasoning.
I'm Dean in Eureka, CA and I endorse "Blast Cleaning."

Really.? Back up your claim then Dean in Eureka, CA. I'm Don from VA and I think you're wrong :thumbdown:
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Postby doug hodder » Sun Jun 07, 2009 8:51 pm

Well, there you have it. Dean in Eureka Ca endorses it and Don in Va. doesn't. You decide...to each their own...Doug
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