Introducing....the Waffle Dog !!!

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Introducing....the Waffle Dog !!!

Postby doug hodder » Mon May 31, 2010 7:48 pm

So we are up camping...temps are in the upper 30's sitting around the campfire and the conversation turns to....."what if we were able to make some sort of a waffle, and have a fair amount of meat in it....Not just a breakfast waffle" After some experimentation and some time whittling down a couple of sticks for it....here it is...the Waffle Dog!

Cornbread coating...and not greasy like the county/state fair pronto pups! I picked the end off so you could see the dog in it, my first, the others got better....really tasty, does take some playing around with the batter viscosity...but a lot of fun and a big hit! Next time...doctor up the batter with extras....The waffle dimples hold the condiments! Waffles...they're not just for breakfast anymore!

NOTE* best served on vintage melmac dishes! Doug

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Last edited by doug hodder on Mon May 31, 2010 8:04 pm, edited 1 time in total.
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Postby High Desert » Mon May 31, 2010 7:53 pm

Doug, looks tasty indeed! So what kind of iron did you use exactly to create this treat? 8)
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Postby Woodbutcher » Mon May 31, 2010 8:08 pm

Pure Genius! Who ever said there are no original ideas left. We need to know how you did it.
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Postby hotrod » Wed Jun 02, 2010 6:52 am

awesome!!! :thumbsup:
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Postby Miriam C. » Wed Jun 02, 2010 9:14 am

:thinking: Soooooooooooo, any chance of getting a picture of this mysterious cooking utensil.
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Postby caseydog » Wed Jun 02, 2010 9:57 am

I hate to break it to you folks, but the waffle dog was invented in Hawaii in the 1930s by a place called KC Drive-In. I saw a segment on FoodTV about them.

You can buy waffle dog bakers, but they are for carnival vendors and such, as they are really pricey.

But Doug, I'm sure yours are better. :thumbsup:




Now I'm hungry. :lol:

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Postby Kurt (Indiana) » Wed Jun 02, 2010 1:32 pm

Wow, two of my favorite foods :thumbsup:

Imagine this made with a pork sausage. :shock:

The KC Waffle dog looks like it's made in a "pie iron" but there is no "waffle pattern" like Doug's.

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Postby doug hodder » Wed Jun 02, 2010 7:36 pm

I don't claim to having invented it....just sort of re-introducing it after years of hiatus. Doug
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Postby WesGrimes » Wed Jun 02, 2010 7:38 pm

You might want to put your doctor on call before you eat that thing! :D
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Postby doug hodder » Wed Jun 02, 2010 10:03 pm

Probably less calories than a regular corn dog since it's not deep fried....certainly less than one of Deans pizza slices. ;) Doug
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Postby starleen2 » Wed Jun 02, 2010 10:05 pm

:thinking: :roll: :thumbsup: ;)
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Postby DRYVEM » Wed Jun 02, 2010 10:07 pm

Here is how I make waffledogs. Very yummy!
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Postby doug hodder » Wed Jun 02, 2010 10:11 pm

Bingo.....there ya go! :thumbsup:

Rich's had removable handles and was in a smaller box. The handles fit into the dog openings for storage. No official date on the literature, but I'm thinking it was in code and it was 1965, seems to fit for the graphics on the box and the instructions. This one was a virgin! Doug

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Postby DRYVEM » Wed Jun 02, 2010 10:27 pm

Now look what we have done Doug! Now the price of waffle doggers on eBay will skyrocket, and we can say "sure glad I got mine back when prices were cheap". My waffle dogger was unused when I got it, but I quickly remedied that problem. :thumbsup: No sense in having it if you can't use it.
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Postby doug hodder » Wed Jun 02, 2010 11:29 pm

There ya go...how to beat the current economy....waffle dog futures! :lol: Doug
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