So we are up camping...temps are in the upper 30's sitting around the campfire and the conversation turns to....."what if we were able to make some sort of a waffle, and have a fair amount of meat in it....Not just a breakfast waffle" After some experimentation and some time whittling down a couple of sticks for it....here it is...the Waffle Dog!
Cornbread coating...and not greasy like the county/state fair pronto pups! I picked the end off so you could see the dog in it, my first, the others got better....really tasty, does take some playing around with the batter viscosity...but a lot of fun and a big hit! Next time...doctor up the batter with extras....The waffle dimples hold the condiments! Waffles...they're not just for breakfast anymore!
NOTE* best served on vintage melmac dishes! Doug