A few weeks ago I picked up 2 cast irom skillets one is a Wagner 8 and the other was a made in USA 7.
After I cleaned them both up I started to reseason the! The Wagner took the season like a champ! Turned black and shiny and slick. The other one just turned brown and blotchy!
Borh were on the grill at the same time same temp and used the same shortning! Both we taken back to clean metal and cleaned the same way (electrolysis)!
Just thought it was funny! This is the first piece of the (collectable iron) that I have gotten. Both cook fine! And for $5 and $4 I just couldn't pass them up!
Terry