Showed Some Local Boy Scouts The Ropes...

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Showed Some Local Boy Scouts The Ropes...

Postby Dean in Eureka, CA » Sun Jan 23, 2011 9:06 pm

And They Cooked Like Pros!!!...
http://www.youtube.com/watch?v=1zCkrx6glmQ
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Postby Steve_Cox » Sun Jan 23, 2011 10:16 pm

Dean, Joanie, Scouts :thumbsup: Looked like good eatin'
Steve
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BSA

Postby The Teardrop Nanny » Tue Jan 25, 2011 3:46 am

Thanks, it was! And the ratio of gals to guys was 1 to 40....I felt really special and was definitely Nanny for the day. Gorgeous weather topped if all off
TDN :R

Click on the black pot below to see our cooking channel.
This weekend featured cooking for the BSA on Sat. & my folks on Sun.
Life's uncertain...eat dessert first. Check out our cooking channel for cast iron:
www.youtube.com/outdoorcastironcook Dean & Joanie, your hosts
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Postby Wolffarmer » Tue Jan 25, 2011 11:01 pm

STOP THAT!!!!!!!

I am trying to loose weight

:cry:

Randy
"these guys must be afraid of the dark"
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Postby Dean in Eureka, CA » Tue Jan 25, 2011 11:20 pm

Randy,
IMHO... I think our chicken recipe is pretty healthy.
Yes, we start off by frying it in either olive oil or the omega type that Joanie likes.
Then we bake it on an elevated trivet and all the drippings stay out of contact with the chicken.
The gravy... That's another story. :lol:
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Postby Wolffarmer » Tue Jan 25, 2011 11:26 pm

Healthy is one thing.

Snarfing up a 10 pound bucket o chicken is something else.

really, I am not that worried about eating "Healthy" eating less is my cross to bare right now

Randy
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Always cutting our the fats & salts

Postby The Teardrop Nanny » Wed Jan 26, 2011 10:11 am

8) Hey Randy, When the chicken is done I allow myself a little bit of the outside skin, and devour all the inside. I'm chipping away at Deano's former eating habits little by little, but I'll have to give this recipe a go with coating the meat and just having skinless chicken.

TDN :R
Life's uncertain...eat dessert first. Check out our cooking channel for cast iron:
www.youtube.com/outdoorcastironcook Dean & Joanie, your hosts
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Postby Wolffarmer » Wed Jan 26, 2011 12:26 pm

Nanny

My mom never did leave the skin on the chicken so I do like mine skinless.

Randy
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Postby Mightydog » Wed Jan 26, 2011 6:27 pm

You must have had some freezing cold chickens, Randy!
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Postby asianflava » Wed Jan 26, 2011 7:06 pm

I thought you were gonna try it with coals instead of briquettes?
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Postby starleen2 » Wed Jan 26, 2011 8:26 pm

Get em' hooked early and they'll be lifers for sure :thumbsup:
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Postby Wolffarmer » Wed Jan 26, 2011 9:58 pm

Mightydog wrote:You must have had some freezing cold chickens, Randy!



This is Idaho, we are use to the cold, sort of.

Idaho, where Alaskans retire to.

Randy
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Postby Dean in Eureka, CA » Thu Jan 27, 2011 11:54 pm

asianflava wrote:I thought you were gonna try it with coals instead of briquettes?

I'm going to... When time permits and their campouts are close by.

Uh... I ate strawberries today.
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