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Virgin DO
Posted:
Fri Feb 18, 2011 3:11 pmby T3WannaB
Hi all. I received a CI fry pan and DO 12" for Christmas. I have had no trouble initiating the fry pan (it was rough, but someone had to do it).
Please advise on some recipes for first few times use of the DO. It has been seasoned and ready for use. I have read that some recipes should be avoided in the beginning because of PH levels. I don't want to ruin the DO and am anxious to start cooking with it. Thanks in advance. Linda
Posted:
Fri Feb 18, 2011 3:23 pmby bobhenry
Load the printer with paper and here are a couple hundred for starters
http://www.scoutingbear.com/FUNWITHDO.PDF
Posted:
Fri Feb 18, 2011 3:24 pmby Woodbutcher
Welcome to the CI world. Check out the link above for the Camp-cook.com site. You can spend hours. Some say to stay away from high acidic foods. But I just started with a few easy recipes and never looked back. I always oil mine before each cook and have had no problems. Post up your results with a few pictures. Good luck!
Posted:
Fri Feb 18, 2011 3:26 pmby alffink
Just go one forum up
"recipes for and by Teardropers"
or scroll dow to "T & TTT Cook Book #2
or go to the top of the page and click on "Camp Cook"
We do like to eat around here, ya know
Posted:
Sat Feb 19, 2011 12:43 amby Kevin A
Here's another great resource for DO recipes
http://papadutch.home.comcast.net/~papadutch/
Posted:
Mon Feb 21, 2011 11:09 amby bobhenry
Kevin's right ....
The Papadutch web site deserves a great deal of study. Great tips on temperature control , care and treatment of your D.O. and of course all those great recipes.
If ya take time to read it thru and maybe a second re-read you will be light years ahead in your cooking skills.
Posted:
Thu Feb 24, 2011 1:26 pmby T3WannaB
Thank you all. Will start on my "homework" and let you know how it turned out. Linda