Am getting ready for CBTL V in Sheboygan in a couple of weeks and putting the recipes together. As I am looking at these "dump cake" vs "cobbler type " recipes where its basically fruit or pie filling on the bottom and some butter and cake mix on top.
Here's my question: some are very spcific about mixing the cake mix according to the box directions and the other just say add the cake mix or sprinkle the cake mix around evenly on top and maybe add a can of 7-up over it. What is the basic difference? There is no problem with it cooking un-mixed? If it doesn't mention to mix up the cake mix, should I assume to just add it dry? or with the 7 -up? This has just left me a bit confused.
Any help greatly appreciated! Thanks
Carol