EZ Bake Cinnamon Rolls...

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EZ Bake Cinnamon Rolls...

Postby Dean in Eureka, CA » Sat Sep 10, 2011 1:29 am

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Postby WarPony » Sat Sep 10, 2011 3:03 pm

Hey, I like that one!! Nice and simple to make :thumbsup: !! I also like the rock music for the intro/outro!!!!

Jeff
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Postby Kevin & Sandy » Tue Sep 27, 2011 7:32 am

I was reading a magazine and they were talking about tailgating at football games.

One lady had Grilled Cinnamon Rolls and called them a "Penn State Tradition" but I can't find much info on them. They said the smoky flavor on them made them taste great.

Anybody heard of these?
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Re: EZ Bake Cinnamon Rolls...

Postby Wimperdink » Tue Sep 25, 2012 3:25 pm

Well I had to start somewhere so I studied here. :R between this thread and some Bob Henry style ingenuity, I repurposed an old Turkey fryer element into a trivet and charcoal starter/lid holder. Bob's chain idea held the upper coals nicely. I wanted easy to see if the briquet calculations, gleaned also from this site, held true. Thank all of you folks for my DO education. :D

As they say... pics or gtfo.

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Re: EZ Bake Cinnamon Rolls...

Postby bobhenry » Thu Sep 27, 2012 5:20 am

Did they taste as good as they look?

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Re: EZ Bake Cinnamon Rolls...

Postby Wimperdink » Thu Sep 27, 2012 10:49 am

The same rolls as I usually make in my normal oven were somehow much tastier cooked this way. :o
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