My Cast Iron
Posted: Tue Jun 25, 2013 10:42 pm
or t n ttt for short (tnttt.com)
https://www.tnttt.com/
bobhenry wrote:I tried frying an egg on one of them there perforated skillets they kept drippin into the fire.
Bacon wasn't too bad though if you don't mind the flare ups from the drippin' grease.