PICS!!Daughter made her first Dump Cake in the Griswold DO!!

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Re: PICS!!Daughter made her first Dump Cake in the Griswold

Postby SuperShady1 » Mon Mar 03, 2014 12:12 pm

Post pictures of the dump cake??! :rainy: :pictures:
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Re: PICS!!Daughter made her first Dump Cake in the Griswold

Postby bobhenry » Tue Mar 04, 2014 8:09 am

[quote="Mdrinnon Me and the girls did the basic apple this weekend to let them play with the DO.. 13 year old loved cooking "old fashioned" :) it turned out good. Would have been better but they were impatient and it wasn't entirely done lol

I'll give that one a try it looks awesome[/quote]


Pack a few kabob skewers and insert one of them into the heaviest area of the cake. If it comes out clean the cake is done. If not give it a few more minutes. I have been known to grab a very small branch off of a tree and scrape it clean of bark and use it as my indicator in a pinch :lol:
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Re: PICS!!Daughter made her first Dump Cake in the Griswold

Postby ae6black » Mon Jul 28, 2014 1:59 pm

I am of course rather new to CI cooking. In some of the pictures, I see what looks like paper lining the DO. What is it? And does this help with clean up? When would you use it and when would you just use the bare pot?

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Re: PICS!!Daughter made her first Dump Cake in the Griswold

Postby nevadatear » Mon Jul 28, 2014 5:48 pm

It is parchament. You can buy them precut at camping stores or cut your own. I use them for cakes or for other messy, sticky meals.
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Re: PICS!!Daughter made her first Dump Cake in the Griswold

Postby bobhenry » Tue Jul 29, 2014 7:02 am

nevadatear wrote:It is parchament. You can buy them precut at camping stores or cut your own. I use them for cakes or for other messy, sticky meals.


CUT YOUR OWN !

I never realized how simple it is to make your own liners until I ran across this tip.

Here it is in this thread. Just fold and fold and fold and cut to length.

http://www.tnttt.com/viewtopic.php?f=44&t=57732&p=1064042&hilit=liner#p1064042
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