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Pacific Razor Clams...

PostPosted: Thu Jun 19, 2014 1:49 am
by Dean in Eureka, CA

Re: Pacific Razor Clams...

PostPosted: Thu Jun 19, 2014 2:57 pm
by KCStudly
Very nicely done. :thumbsup:

I feel well informed... and hungry! Looks d-lish. :applause:

Re: Pacific Razor Clams...

PostPosted: Thu Jun 19, 2014 10:34 pm
by S. Heisley
...Good Show, as usual, Dean and Joanie! :applause:
Glad you had a good time. :thumbsup:

Re: Pacific Razor Clams...

PostPosted: Sat Mar 21, 2015 9:59 pm
by Vedette
Hi Dean
Sitting here searching for your phone # on the internet.
Watched this video and now my mouth is watering?????? :oops:
Remembered my cleaning lesson at Applegate as well as the clams you cooked up for the Pot Luck in our Griswold Skillet.
That was some mighty fine eatin!!! Can't wait to do it again with you guys in 2015??
Brian & Sandi
See ya at the Dam

Re: Pacific Razor Clams...

PostPosted: Sat Mar 21, 2015 10:04 pm
by felixx
These things are on my bucket list when I get rich and do my eating trip around the world

Re: Pacific Razor Clams...

PostPosted: Sun Mar 22, 2015 2:55 pm
by The Teardrop Nanny
Right now I have a recipe for Abalone Chowder,
and we've got a BIG ab in shell still sitting in the deep freeze.
How long should I wait to cook it up......May 1st?? :R
TDN

Re: Pacific Razor Clams...

PostPosted: Fri Mar 27, 2015 3:49 am
by felixx
come to NZ, I will take you diving for NZ Abalone, We call em Paua. Depending on where you dive you are allowed 6-10 per person PER DAY!
125mm (5") is the min size limit but I have some 8" shells here (they are the biggest I have seen)

Re: Pacific Razor Clams...

PostPosted: Wed Apr 01, 2015 9:38 am
by The Teardrop Nanny
OOhhh...thanks for your kind offer, Felixx. I am a diver and Australia is on my bucket list, but NZ is right up there also. I'm gonna need a couple of months over there to see and do all I have planned. I watched a video of a gentlemen from your region who specializes in preparing abalone (he's an abalone expert) and was very surprised to see the small ab he was prepping for a recipe. But, after reading your above post, I see that is the standard size for the type you mentioned. Our area has red and black abalone, and some of them get huge.
:R
Joanie
the Teardrop Nanny