New cast iron

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New cast iron

Postby Bigdogpc » Fri Jun 27, 2014 8:27 am

OK, I bought the set off Amazon that has the fry pans and a small DO, Lodge brand and pre-seasoned. My smarter half was not impressed with the idea I had been reading about seasoning and would ultimately make these utensils food friendly. I figure to continue the seasoning with plain Crisco. Out in my shed I have a small DO with a minimal amount of rust, I figure I will toss it on the grill at 500 for an hour then begin seasoning it as well. Hopefully, all will go as planned... :lol:
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Re: New cast iron

Postby bobhenry » Fri Jun 27, 2014 10:10 am

We talked quite a bit about seasoning with 100% bees wax in this thread. It might be of interest to you.

http://tnttt.com/viewtopic.php?f=44&t=59189&hilit=bees+wax
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Re: New cast iron

Postby Bigdogpc » Fri Jul 04, 2014 12:19 pm

I've got my son seasoning the new stuff with Crisco and in the process he decided he liked it so well he is going to do some for himself as well. Thanks for the info! Happy 4th!
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Re: New cast iron

Postby bobhenry » Tue Nov 04, 2014 8:05 am

Tagged this here it is just some basic common sense cast iron care topics.

http://www.huffingtonpost.com/2014/10/28/kitchen-rules_n_6036898.html

scroll down a bit!





( and the links have great info also)
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