Stacking Dutch owns question?

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Stacking Dutch owns question?

Postby slowcowboy » Fri May 26, 2017 9:03 am

So principal to bake in the Dutch oven is 4 coals on bottom 14 on top principal.....ohkay......what about stacking dos?......your top Dutch oven's bottom rest on the lid of the one below and 14 coals not 4....how do you prevent burned food on the bottom of the top Dutch oven in a stack????? How do these guys stacking dos make it work?????

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Plans. there was supposed to be plans to be followed when I built this thing. Opps! AH, gee, tum,tee tum. I think I forgot about the plans 2 years ago. ------Tow vehicles, 1995 ford explore, 1994 ford ranger, 1993 ford F-150, 2009 4x9 Off road teardrop, on harbor freight greatly modified frame.
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Re: Stacking Dutch owns question?

Postby QueticoBill » Fri May 26, 2017 9:42 am

First, the DO above provides some of the heat for the top of DO below. Second, low heat under items - like bread - go at the bottom, and moisture items above. It looks cool, saves fuel and space, but rotating is a PITA.
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