Teardrops n Tiny Travel Trailers

by **Dean in Eureka, CA** » Sat Aug 06, 2011 2:17 pm

I'll be seasoning some of my larger ovens at Pamplin Grove later today...
Joanie & I are cooking a 200lb. pig in the underground pit for our friends wedding.
Figured I should let you know...

by **cherokeegeorge** » Sat Aug 06, 2011 7:32 pm

Oh man that sounds good :thumbsup:

The DO i seasoned in that pit 5 years ago still works the best :thumbsup:

I'm betting there will be a video to follow.

by **Dean in Eureka, CA** » Sun Aug 07, 2011 5:56 pm

Yeap... Will try to get the video uploaded to Youtube before I ship out tomorrow morning.
The pig turned out awesome, had a professional butcher talk me through cutting the pig up... not much video shot the first night because of darkness, but should be a decent vid.
My big iron now has that awesome Pamplin Seasoning on it!!! :thumbsup:

by **Dean in Eureka, CA** » Mon Aug 08, 2011 12:02 am

Pamplin Pit Pig

by **cherokeegeorge** » Tue Aug 09, 2011 4:44 pm

Wow Dean, thats a lot of pork. I picture people lined up with a tortilla in each hand and just dig in.

Teardrops n Tiny Travel Trailers

Hey George...

Hey George...

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