Teardrops n Tiny Travel Trailers

Posted: **Sun Aug 03, 2008 6:21 pm**

Today was the first time I used the grill/smoker I got for my birthday, as a smoker...

I decided to make Beef Brisket...

The high level synopsis... it was wonderful!!!

I took a few photos which you can see here:
http://www.mikenchell.com/Beef_Brisket/

Here's what dinner looked like...

And the recipe is here:
http://www.foodtv.ca/recipes/recipedeta ... ishid=7454

Mike...

Posted: **Sun Aug 03, 2008 7:02 pm**

That looks damn good Mike, I hope you made enough for ALL of us!! :twisted:

Posted: **Sun Aug 03, 2008 7:08 pm**

I did make enough for all of you... but you have to come up to get it.

I just stuck your piece in the freezer for safe keeping!!!

Mike...

Posted: **Sun Aug 03, 2008 7:16 pm**

Brisket is the BOMB in a Smoker. :Flippin Burger:

Try making Pastrami. Its almost the same thing, only with a lot more Pepper in the rub. :thumbsup:

Looks great. :applause:

Happy Trails

Len

Posted: **Sun Aug 03, 2008 7:28 pm**

got a recipe for your Pastrami?

Mike...

Posted: **Sun Aug 03, 2008 7:35 pm**

Mike,

Looks Awesome!!!
A++ on the slicing too!!!

Posted: **Sun Aug 03, 2008 7:39 pm**

Thanks... and the slicing is not hard, is just takes time. And a halfway decent knife... I learned a lot about the smoker/grill today. And I think the most important thing is a good thermometer, which I'll have to buy really soon!

Mike...

Dean in Eureka, CA wrote:Mike,

Looks Awesome!!!
A++ on the slicing too!!!

Posted: **Sun Aug 03, 2008 8:26 pm**

Looks like you got more use out of that grill than you would out of the iPod holder I was going to get you :lol:

Posted: **Sun Aug 10, 2008 5:15 pm**

I used my digital meat thermometer with our gas grill and killed the probe. I guess the smoker doesn't get as hot. Looks tasty.