Smoking some meat today

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Smoking some meat today

Postby Lucky489 » Sat Aug 23, 2008 11:30 pm

Started some pork butt this morning. Got a late start son had a football scrimage. About noon got the butts on only up to 148 right now gonna be along night. Threw some of the $.99 Chix quarters in about 1:30 and threw some taters in at 3:30 taters weren't quite done at 6, but tasted great with a nice smoke flavor, Oh my god the Chix was awesome. The chix was a test for the Washington State game. Going to have that for our protein at the tailgate.

Made some cole slaw with Blue Berries that turned out great, and went great with the BB BBQ sauce.
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Postby mikeschn » Sun Aug 24, 2008 5:48 am

It sounds good. What kind of smoker are you using? Got any pics?

We'll be smoking again next weekend! :)

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Postby Lucky489 » Sun Aug 24, 2008 2:10 pm

No pics wife had camera. My smoker. Used a mix of hickory and pecan.

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Postby rhltechie » Sun Aug 24, 2008 2:29 pm

I have this same smoker...I have made some really good food with that thing!

Including these..mmmmmm..

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Happy smoking!!
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Postby swissarmygirl » Sun Aug 24, 2008 2:35 pm

Mmmmm...you guys are making me hungry! :D

I don't think they'd be pleased if I used a smoker here in the apartments. We're not even allowed to have gas grills. :thumbdown:
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Postby rhltechie » Sun Aug 24, 2008 2:38 pm

that sux....i couldnt live without my smoker and my grill!
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Postby Juneaudave » Sun Aug 24, 2008 3:37 pm

Man..if I ever get to Mesa.... 8)
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Postby mikeschn » Sun Aug 24, 2008 3:55 pm

That looks really good. Now I can hardly wait till next weekend when we smoke again!!! :D

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Postby Lucky489 » Sun Aug 24, 2008 4:26 pm

Nice smoke ring on those ribs.
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Postby mikeschn » Sun Aug 24, 2008 5:38 pm

I got a new smoker for my birthday. It seems I've been using it every weekend since then...

Let me see if I can find the post of my first weekend using it...

brb

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edit: okay, I found the pics...

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Postby rhltechie » Sun Aug 24, 2008 5:49 pm

mmm...brisket!! that looks like a pretty good bark on that beef!
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Postby starleen2 » Sun Aug 24, 2008 6:37 pm

I'm a meatatarian - it's a life style choice! you guys rock
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Postby planovet » Sun Aug 24, 2008 7:39 pm

Makes my mouth water just looking at the pics! Time to grill! :Flippin Burger:
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Postby Lucky489 » Fri Aug 29, 2008 11:11 pm

Well for the tailgate tomorrow. Making a batch of BBQ nachos. Chips, then some pulled pork, BBQ sauce, and some home made Queso poured over the top. Queso is a quick maker velvetta, some chaddar, and rotel tomatoes with jalapenos. Yummy
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Postby mikeschn » Sat Aug 30, 2008 6:27 am

We did some more beef brisket and turkey legs yesterday.

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And tomorrow we are doing some pork loins, beef loins and chickens.

I wanted to do the ribs on the smoker today, but I got out voted. :cry:
They want their ribs in the oven until tender, and then on the grill with BBQ sauce.

Can anyone give me a compelling argument for doing them in the smoker that I can present to the voting committee?

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