That time of year

Your recipes which you'd like to see in the T&TTT Cookbook #2.

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That time of year

Postby Bill_Storey » Tue Aug 26, 2008 1:42 pm

OK folks, it's that time of year again. I don't even have a garden this year, but I've got yellow and zucchini squash overflowing the kitchen. They have been "donated" by neighbors, relatives, friends and enemies. I've fried them, boiled them and made a hamburger/squash casserole out of them.

Does anyone have any different recipes for them?
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Postby bobhenry » Tue Aug 26, 2008 1:51 pm

2,439 recipes Who would have thunked it !!!
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Postby Mauleskinner » Tue Aug 26, 2008 9:49 pm

I have a great recipe for firecracker-stuffed zuchini... :cigar:
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Postby Mike B » Wed Aug 27, 2008 10:31 am

Zucchini bread in a Dutch oven. Truly excellent.

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Postby oklahomajewel » Wed Aug 27, 2008 11:38 am

yep, make up some zuchinni bread and freeze it ... take to every teardrop potluck or for thanksgiving giveawy ... or sell it.

don't know if you can shred it and freeze it.

or invest in a foodsaver ...
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Postby Miriam C. » Tue Sep 02, 2008 7:19 pm

:o :twisted: the last time I had too much zucchini I shredded it and make "bread and butter" relish. Just added some dill weed to the normal recipe. Boy was it good on a hotdog. :thumbsup:
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Postby PanelDeland » Wed Sep 03, 2008 8:42 pm

Wash and dry it.Slice lengthwise into 1/4 in strips.Brush strips with olive oil,dust with salt and pepper.(You can choose other spices depending on your taste)Then lay it on the grill and let it brown just slightly.(I like mine a bit toasted).I really like it like this since it doesn't heat up the kitchen and it's easier to watch while cooking the meat.I seldom cook indoors in the summer.It's fresh veggies or grilled stuff.

I also peel and quarter an onion and wrap it in foil with a tbs. of butter and bake it like a Tater.(a tbs of B-B-Q sauce works too)
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Postby cccamper » Fri Sep 12, 2008 4:49 am

Zucchini relish and bread are wonderful!

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