Whahffles.....

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Whahffles.....

Postby oklahomajewel » Tue Sep 02, 2008 9:22 pm

okay, waffles... but I had to be funny....

Whaaaaaaffflesssss....

don'tknow exactly what kind of waffle iron/maker I'll be borrowing at the LCG , but will need a good waffle recipe.

Is the one on the Bisquick box just as good?

Hopefully can try this out at Crawford S.P. next month.

Julie
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Postby dreadcptflint » Tue Sep 02, 2008 9:38 pm

My wife used the one on the back of the Bisquick box and it worked just fine. (She didn't want to whip egg whites and wrestle with a new iron all at the same time). I am still trying to figure out how to do here recipe in the field. :thinking:
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Postby planovet » Tue Sep 02, 2008 10:32 pm

We like waffles made from Pioneer Brand Buttermilk Pancake and Waffle Mix. (Don't get confused and buy the Pioneer Baking Mix, unless you want to make bisquits) In my opinion it's better than Bisquick. I make it using the directions on the back except I subsitute skim milk for the water and add a touch of vanilla. Makes great pancakes AND waffles.

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Postby Kevin A » Tue Sep 02, 2008 10:57 pm

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Postby Ma3tt » Tue Sep 02, 2008 11:14 pm

Instead of milk use breyers vanilla nut ice cream (melted of course) and it need not even be said I guess because it is so obvious for the most perfect whafffffle use only one day old organic Platypus eggs
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Postby dmb90260 » Wed Sep 03, 2008 9:01 am

Kevin's choice, Krusteaz, works very well and Costco carries it too. I second his recommendation.
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Postby oklahomajewel » Wed Sep 03, 2008 9:32 am

Thanks y'all..... we've got that Krusteav brand in our local store so I'll do some sampling....

The melted ice cream.... mmmmmm !!!! rich !!!! Don't know if I'll do that for a hundred at the LCG though.... I love the folks, but it might be a lot more work.

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Postby doug hodder » Wed Sep 03, 2008 10:08 am

Instead of water or regular milk in a recipe...try buttermilk. You can also doctor up just about any box recipe with cinnamon, nutmeg, a shot of vanilla, almond extract nuts etc...with no problems. An extra shot of oil in the recipe will also help to make them crispier. Chocolate waffles, because of the additional sugar, fruits/berries and chocolate chips are dicier and can cause a "sticker" or "pickout". Watch your temps if using those additives... Waffler beware! Just what I've experienced.

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Re: Whahffles.....

Postby Kurt (Indiana) » Wed Sep 03, 2008 2:08 pm

oklahomajewel wrote:okay, waffles... but I had to be funny....

Whaaaaaaffflesssss....

don'tknow exactly what kind of waffle iron/maker I'll be borrowing at the LCG , but will need a good waffle recipe.

Is the one on the Bisquick box just as good?

Hopefully can try this out at Crawford S.P. next month.

Julie


Julie, nothing wrong with Bisquick. I've tried several different mixes but adding the right ingredients will help make them even better.
To make them a little crunchier, add an egg and a tblsp of oil to each batch. A tsp of sugar helps too. I always try to have whipped cream and berries on top as well. Yummm..
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Postby cccamper » Fri Sep 12, 2008 4:40 am

If you take a minute to whip up an eggwhite or two they are crispier. Of course I like the Belgium style (that doesn't look right :QM )

(EDIT - of couse I wouldn't do this for a crowd!)

I love the dry egg whites from King Arthur flour (.com) They whip up really well.

Just another crispy direction. Am trying to get away from Bisquick type because I need about 1/2 cup of syrup for them! Not that I mind!!!!! ....but not a good idea.

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