Cracker Barrel Country Store Hash Brown Casserole (copycat)

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Cracker Barrel Country Store Hash Brown Casserole (copycat)

Postby cccamper » Sat Sep 20, 2008 5:16 am

Cracker Barrel Old Country Store Hash Brown Casserole (copycat recipe)

This would be a good DO recipe for a Gathering potluck!
Serving Size: 12

Ingredients:
1 2 lb. pkg. frozen Hash Browns
16 oz. Sour cream
1 can cream of chicken soup
1 stick butter
1/2 C. Chopped onion
2 C. grated sharp Cheddar Cheese

Preparation:
Melt butter and set aside to cool down.

Place potatoes in a greased 10x14 inch dish. (or adapt to DO, I don't have a camp DO so cannot do it for you)

Season hash browns with salt and pepper. (and anything else you want)

In a bowl gently combine minced onions, sour cream, and cream of chicken soup. Stir in cooled but still melted butter. Mix these items together.

Pour soup mixture over potatoes; sprinkle with Cheddar Cheese.

Bake at 350 degrees for 45 minutes, or until all is completely warm, and the cheese begins to melt.

Variation: Substitute 1 cup PepperJack Cheese for 1 cup cheddar

Add chopped chili peppers or bell peppers.

REALLY good for this type of recipe. People who have eaten it at CrackerBarrel say it's the same.

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Postby oklahomajewel » Sat Sep 20, 2008 1:24 pm

MMMM.mmmmm I don't do the do.. (the DO) but remember that Warpony made some kind of cheesy potato dish using hashbrowns... it was yummy...

I wonder if I could put it in a foil baking dish and put it over coals? or maybe in a crock pot for an hour or ?

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Postby cccamper » Sat Sep 20, 2008 3:37 pm

oklahomajewel wrote:MMMM.mmmmm I don't do the do.. (the DO) but remember that Warpony made some kind of cheesy potato dish using hashbrowns... it was yummy...

I wonder if I could put it in a foil baking dish and put it over coals? or maybe in a crock pot for an hour or ?

Julie


Julie,
The recipe as listed is for a dish in the home oven. And basically it is something you heat, not like baking that is science. So probably any way you want to warm it (within normal cooking parameters :) would be fine.

The thing thats fun about this recipe is the flexibility. Really want to do the pepperjack cheese with peppers in it. Mmm, now I may have to do it soon.
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Postby Miriam C. » Mon Sep 22, 2008 10:50 am

:twisted: We have a similar recipe that uses green onions too. We shorten the cooking time by pre-frying the hash browns so any cooking method should work. :thumbsup:
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Postby fornesto » Fri Jun 12, 2009 4:05 pm

To healthy it up, could you add green beans?
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Postby chorizon » Fri Jun 12, 2009 4:24 pm

fornesto wrote:To healthy it up, could you add green beans?


Or Bacon?
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Postby Laredo » Sat Jun 13, 2009 2:12 am

good substitute: the mushroom soup with the roasted garlic.

cheddar's good, but that shredded four-cheese Mexican blend's not bad!
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Postby madjack » Sat Jun 13, 2009 2:40 am

chorizon wrote:
fornesto wrote:To healthy it up, could you add green beans?


Or Bacon?


...yeah, BACON....lots and lots of BACON :twisted: :thumbsup: ........................... 8)
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Postby rebapuck » Sun Aug 02, 2009 3:36 pm

Who can tell me how to print out just one posting? Not the whole thread. For instance, the Cracker Barrel recipe at the top of this page.
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Postby rebapuck » Sun Aug 02, 2009 3:40 pm

Never mind. I got it.
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