Braised Red Cabbage and Apples
Posted: Sat Sep 20, 2008 5:36 amBraised Red Cabbage and Apples
Serve with brats for an easy meal.
(I love this stuff and used to fuss with in a pan on stovetop. This is great!)
Difficulty: Easy
Prep Time: 35 minutes
Cook Time: 1 hour
Yield: 8 servings
2 small red cabbages, quartered
1 onion, peeled and sliced thin
6 tart apples, peeled, cored, and sliced thin
1/2 cup firmly packed brown sugar
3 teaspoons salt
Pepper to taste
1/2 cup red wine vinegar (I like apple cider vinegar)
2 cups chicken stock
Place cabbage, onions, and apples into a baking dish.
In a saucepan, combine sugar, salt, pepper, red wine vinegar and chicken stock. Heat until sugar is dissolved.
Pour the liquid over the cabbage mixture. Cover and bake in a preheated 350 degree oven for 1 hour, until cabbage is soft.
(I like juniper berries so throw about 8 in when heating the liquids. I never eat the berries but they aren't poison )
elizabeth
Serve with brats for an easy meal.
(I love this stuff and used to fuss with in a pan on stovetop. This is great!)
Difficulty: Easy
Prep Time: 35 minutes
Cook Time: 1 hour
Yield: 8 servings
2 small red cabbages, quartered
1 onion, peeled and sliced thin
6 tart apples, peeled, cored, and sliced thin
1/2 cup firmly packed brown sugar
3 teaspoons salt
Pepper to taste
1/2 cup red wine vinegar (I like apple cider vinegar)
2 cups chicken stock
Place cabbage, onions, and apples into a baking dish.
In a saucepan, combine sugar, salt, pepper, red wine vinegar and chicken stock. Heat until sugar is dissolved.
Pour the liquid over the cabbage mixture. Cover and bake in a preheated 350 degree oven for 1 hour, until cabbage is soft.
(I like juniper berries so throw about 8 in when heating the liquids. I never eat the berries but they aren't poison )
elizabeth
