Apple Fritters Recipe?

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Apple Fritters Recipe?

Postby Classic Finn » Sun Nov 30, 2008 9:48 am

Does anyone here know how to make apple fritters? I remember buying some from a place called Winchells Doughnuts once when visiting there in the good ol USA.

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Postby Miriam C. » Sun Nov 30, 2008 12:02 pm

Haven't tried these but this seems to be standard.


2 c. flour
3 tsp. baking powder
1 tsp. salt
2 eggs
1/2 c. milk
1 tbsp. melted fat
1 1/2 c. chopped apples
Pinch of cinnamon

Sift dry ingredients, combine eggs, milk and fat, add gradually to dry ingredients. Stir until butter is smooth, add fruit and drop by teaspoons into hot grease, 365 degrees and cook until brown. Powdered sugar maybe sprinkled on fritters while hot.,1913,158 ... 03,00.html
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I make them Apple Ring style

Postby dontpanik » Sun Aug 23, 2009 2:04 pm

Not sure how they're made where you purchased them, but I was raised with the apple ring style of apple fritters:



1/2 C flour, plus some
1 Tbl lemon juice
1/2 tsp ground allspice
1 egg, separated
1/4 C water or apple juice
1 tsp oil
confectioner's sugar
2 large apples
oil for frying


Peel, core and slice apples into 1/4 inch rings. place apple rings into a bowl with water and some lemon juice to avoid browning.

Beat the flour, allspice, egg yolk, water and oil together. In a separate bowl, beat the egg white until stiff and fold into the batter.

Drain the apple slices. Pat the apples dry and dredge in some flour, then dip in the batter. Gently slide the apples into a preheated Frydaddy or large skillet with at least 1 inch of oil covering the bottom. Fry for 2-3 minutes or until golden brown and crispy on the outside. -Flip the slices within the first minute so they do not become bottom heavy and difficult to turn.

Remove from oil and drain on paper towels. Sprinkle liberally with powdered sugar. Serve hot.
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